Swiss Chard Salad

Prep Time: 10 minutes; Yield: 6 servings
1 bunch rainbow Swiss chard, finely chopped
1/2 package baked chicken, fish,or tofu cut into bite-size cubes
2 cups red cabbage, shredded coarsely
2-3 carrots, grated
1 cup toasted walnuts
Oriental Dressing
2-3 cloves garlic (pressed or chopped)
1/4 cup rice vinegar
1/2 cup walnut oil
2 tablespoons roasted sesame oil
       1.  Cut off stems of the Swiss chard and slice small, then chop leaves by rolling the chard into a tube and slicing thinly, creating narrow strips.
       2.  Blend all dressing ingredients and mix well. The dressing will last for a few days in the refrigerator.
       3.  Mix all salad ingredients and drizzle with dressing.